Will you eat the Macleay from nose to tail? River to the Sea BBQ event

meat off a barbeque

Join the farmer, the butcher, and the pitmaster to taste the most delicious beef the Macleay has to offer. 

The River to the Sea Nose to Tail BBQ event is an exclusive chance to taste the most delicious beef the Macleay has to offer, cooked to mouth-watering perfection, while listening to the experts.

Local farmers will provide a Q&A on paddock and stock management, local butcher Sam Thompson will show you how to break down a carcass live on stage and multi-award-winning pitmaster Adam Roberts will demonstrate how to cook beef cuts using the low n slow method. 

Samples of the delicious beef cuts will be offered to attendees.

Blue band The Shufflemen will also entertain with their fun and laid-back mix of originals and covers.

PLUS, you'll get free access to the Slim Dusty Museum.

All of this for only $12!

Better yet, secure your tickets before Friday 23 September and you'll get a 2 for 1 deal.

Get your tickets

This event is funded by the Foundation for Rural Regional Renewal through funding from the Australia Government Future Drought Fund.  

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When

  • Saturday, 01 October 2022 | 01:00 PM - 03:00 PM

Location

Slim Dusty Centre, 490 Macleay Valley Way, South Kempsey, 2440, View Map

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