COVID-19 information for food businesses

The NSW Government publishes a range of information to help you prevent the spread of COVID-19 in your food business:

• COVID-19 Safety Plan and checklist
  
  
• Posters and signage on COVID-19 safety, including hand hygiene and physical distancing
  
  
• Guidance for businesses with a worker who has tested positive to COVID-19
  
  
• COVID-19 guidance on ventilation

For more information on food business safety, head to our Food safety information page or call Council on 02 6566 3200 and ask to speak to an Environmental Health Officer.